Apple Cranberry Upside Down Bundt Cake Shugary Sweets
Apple Cranberry Upside Down Cake. In large bowl, combine all cake ingredients. Sprinkle brown sugar over butter.
Apple Cranberry Upside Down Bundt Cake Shugary Sweets
2 medium tart apples, peeled and diced. In large bowl, combine all cake ingredients. Carefully remove the pan from the oven. Stir 50 to 75 strokes with spoon until mix is moistened. Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven. Sprinkle brown sugar over butter. Web arrange apple slices and cranberries over brown sugar mixture. Inspired by my pineapple upside down cake recipe, this version is complete with a brown sugar. Arrange apple slices in single layer on brown sugar. 1/3 cup packed brown sugar.
Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven. Stir 50 to 75 strokes with spoon until mix is moistened. Arrange apple slices in single layer on brown sugar. Inspired by my pineapple upside down cake recipe, this version is complete with a brown sugar. 1/3 cup packed brown sugar. Place 4 tablespoons unsalted butter in the cake pan and bake until melted, about 3 minutes. Melt butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven. Carefully remove the pan from the oven. Sprinkle brown sugar over butter. In large bowl, combine all cake ingredients. Web arrange apple slices and cranberries over brown sugar mixture.
