Amish Coleslaw Dressing. 1/2 cup mayo or miracle whip. Vegetable oil (olive oil will work too) salt.
The Savory Notebook Amish Coleslaw
In a large bowl add the shredded cabbage, onion, and sugar. Cool completely, then pour over cabbage mixture. Red onion, finely chopped (you can swap with sweet onions if needed) white sugar. 1 large head cabbage, cored and finely shredded. Vegetable oil (olive oil will work too) salt. 1/2 cup mayo or miracle whip. 1/4 cup vegetable or canola oil. 1 medium onion, thinly sliced. Web in a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and.
1/2 cup mayo or miracle whip. 1 medium onion, thinly sliced. Vegetable oil (olive oil will work too) salt. 1/2 cup mayo or miracle whip. 1 large head cabbage, cored and finely shredded. Red onion, finely chopped (you can swap with sweet onions if needed) white sugar. Web in a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. In a large bowl add the shredded cabbage, onion, and sugar. 1/4 cup vegetable or canola oil. In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and. Cool completely, then pour over cabbage mixture.
