Alfredo Sauce With Boursin Cheese. You can use olive oil also or a mix of the two. 12 oz shrimp, raw, peeled and deveined (optional) 1/2 cup heavy cream.
CREAM CHEESE GARLIC ALFREDO SAUCE
Melt butter in a large skillet; 12 oz shrimp, raw, peeled and deveined (optional) 1/2 cup heavy cream. Drain it, reserving some of the pasta water. If you are rushed for time, skip the recipe. Melt butter in a large saucepan that will be big enough to toss the pasta in. When melted, stir in cream. Place the pasta back in the pot it was cooked in, and take it off the stove. Remove from heat and add. Web the quick alfredo uses boursin cheese, heavy cream, lots of parmesan cheese, butter, and garlic. Web cook the pasta al dente.
You can use olive oil also or a mix of the two. When melted, stir in cream. Place the pasta back in the pot it was cooked in, and take it off the stove. Of course, use a jarred version if you’re up for it! You can use olive oil also or a mix of the two. Melt butter in a large saucepan that will be big enough to toss the pasta in. 1/2 tsp red pepper flakes. 12 oz shrimp, raw, peeled and deveined (optional) 1/2 cup heavy cream. Add and melt the boursin cheese. Add in the boursin cheese, some of the pasta water, and toss. Drain it, reserving some of the pasta water.
