Air Fried Pork Katsu. Whisk together ketchup, soy sauce, brown sugar, sherry, worcestershire sauce, and garlic in a medium bowl. Web directions make sauce:
Air Fryer Pork Katsu COOKtheSTORY
Season the pork chops with salt and pepper on both sides. Web directions make sauce: Pepper 1 cup flour 2 eggs 1 cup panko breadcrumbs 2. Web instructions wrap your pork in plastic wrap or put in a ziploc bag. Place your panko in a skillet and toast on stovetop on medium heat. Preheat an air fryer to 350 degrees f (175 degrees c). Tenderize using a rolling pin or meat tenderizer. Set up your breading station with flour, beaten eggs, and panko breadcrumbs. Whisk together ketchup, soy sauce, brown sugar, sherry, worcestershire sauce, and garlic in a medium bowl. Web how to make pork katsu first, preheat your air fryer to 400°f.
Place your panko in a skillet and toast on stovetop on medium heat. Tenderize using a rolling pin or meat tenderizer. It’s versatile and can be enjoyed on its own or used in many different japanese dishes! Whisk together ketchup, soy sauce, brown sugar, sherry, worcestershire sauce, and garlic in a medium bowl. Web how to make pork katsu first, preheat your air fryer to 400°f. Place your panko in a skillet and toast on stovetop on medium heat. Web instructions wrap your pork in plastic wrap or put in a ziploc bag. Web directions make sauce: Pepper 1 cup flour 2 eggs 1 cup panko breadcrumbs 2. Set up your breading station with flour, beaten eggs, and panko breadcrumbs. Preheat an air fryer to 350 degrees f (175 degrees c).
