4 Ingredient Peach Dump Cake. Web ingredients 32 ounces peaches in heavy syrup 2 (16 ounce) cans, undrained (you can use fresh peaches, but you'll want to add heavy. Web ingredients 2 cans sliced peaches in heavy syrup 1 box yellow cake mix 3/4 cup melted butter cinnamon
3Ingredient Slow Cooker Peach Dump Cake
Preheat and prep first, gather the ingredients and preheat your oven to 375°f. Web ingredients 32 ounces peaches in heavy syrup 2 (16 ounce) cans, undrained (you can use fresh peaches, but you'll want to add heavy. Web ingredients 2 cans sliced peaches in heavy syrup 1 box yellow cake mix 3/4 cup melted butter cinnamon If you’re at a higher altitude you may need to increase your oven. Web instructions preheat your oven to 350°f (175°c) and drain ½ cup of juice from peaches to spread over cake mix with melted butter.
Web ingredients 32 ounces peaches in heavy syrup 2 (16 ounce) cans, undrained (you can use fresh peaches, but you'll want to add heavy. Web ingredients 2 cans sliced peaches in heavy syrup 1 box yellow cake mix 3/4 cup melted butter cinnamon Web ingredients 32 ounces peaches in heavy syrup 2 (16 ounce) cans, undrained (you can use fresh peaches, but you'll want to add heavy. Web instructions preheat your oven to 350°f (175°c) and drain ½ cup of juice from peaches to spread over cake mix with melted butter. Preheat and prep first, gather the ingredients and preheat your oven to 375°f. If you’re at a higher altitude you may need to increase your oven.
